Like Bingo, but With Beef: Why Meat Raffles Are Blowing Up
The giant raffle wheel stood before a crowd buzzing with anticipation. A sweepstakes of sorts was about to get underway. At stake: Steak. And pork tenderloin. And sausage. And almost every other cut of meat imaginable. Nearly 260 people sat shoulder-to-shoulder on a recent Saturday night at long tables inside V.F.W. Post 1419 in Hamburg, … Read more